Specialty Coffee
Cherishing Each Grain, Roasting Each Cup
Specialty coffee from the highlands of Vietnam, roasted by hand every day at the Saigon factory.
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Specialty coffee from the highlands of Vietnam, roasted by hand every day at the Saigon factory.
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Cups of coffee customers order again and again.
Bestseller
Traditional filter, Ong Tho condensed milk, finely ground ice.
New
Cold brewed for 18 hours, Cau Dat Arabica beans, smooth taste.
Dark espresso, fresh whipped milk, homemade caramel.
Japanese Uji Matcha, organic fresh milk, naturally sweetened.
Lift Coffee was born from the belief that every cup of coffee deserves to be treated kindly.
Come to the garden, choose ripe red seeds from Da Lat, Buon Ma Thuot, Son La.
Roasting small batches of 5kg, temperature control every second, separate profiles for each type of bean.
The barista is well-trained and mixes each glass as if it were for himself.
"First time drinking Vietnamese coffee and the fruity taste is clear. "
Minh Tu
Coffee enthusiast
"Quiet space, strong wifi, delicious coffee. "
Hoang Anh
Freelancer
"Croissant here is as crispy and spongy as in Paris. "
Thu Ha
Food blogger
"I have tried most of the menu. "
Duc Tri
Regular customer for 2 years